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Indicatieve tabel bereidingen
Gerechten Gewicht
(Kg) Functie
Positie van de
geleider vanaf
onderaan
Temperatuur
(°C) Tijd (minuten)
Lasagne 3 - 4 Statisch 1 220 - 230 45 - 50
Pasta uit de oven 3 - 4 Statisch 1 220 - 230 45 - 50
Kalfsgebraad 2 Turbo/Statisch+ventilator 2 180 - 190 90 - 100
Varkenslende 2 Turbo/Statisch+ventilator 2 180 - 190 70 - 80
Worst 1,5 Geventileerde grill 4/3 250 15
Rosbief 1 Turbo/Statisch+ventilator 2 200 40 - 45
Gebraden konijn 1,5 Circulatie/Statisch+ventilator 2 180 - 190 70 - 80
Kalkoenbout 3 Turbo/Statisch+ventilator 2 180 - 190 110 - 120
Coppa in de oven 2 - 3 Turbo/Statisch+ventilator 2 180 - 190 170 - 180
Gebraden kip 1,2 Turbo/Statisch+ventilator 2 180 - 190 65 - 70
Zijde 1 Zijde 2
Varkenskoteletten 1,5 Geventileerde grill 4/3 250 15 5
Ribben 1,5 Geventileerde grill 4/3 250 10 10
Varkensspek 0,7 Grill 5/4 250 7 8
Varkensfilet 1,5 Geventileerde grill 4/3 250 10 5
Rundfilet 1 Grill 5/4 250 10 7
Zalmforel 1,2 Turbo/Statisch+ventilator 2 150 - 160 35 - 40
Zeeduivel 1,5 Turbo/Statisch+ventilator 2 160 60 - 65
Tarbot 1,5 Turbo/Statisch+ventilator 2 160 45 - 50
Pizza 1 Turbo/Statisch+ventilator 2 250 8 - 9
Brood 1 Circulatie/Statisch+ventilator 2 190 - 200 25 - 30
Focaccia 1 Turbo/Statisch+ventilator 2 180 - 190 20 - 25
Tulband/donut 1 Circulatie/Statisch+ventilator 2 160 55 - 60
Confituurtaart 1 Circulatie/Statisch+ventilator 2 160 35 - 40
Ricottataart 1 Circulatie/Statisch+ventilator 2 160 - 170 55 - 60
Gevulde tortellini 1 Turbo/Statisch+ventilator 2 160 20 - 25
Paradijstaart 1,2 Circulatie/Statisch+ventilator 2 160 55 - 60
Soezen/beignets 1,2 Turbo/Statisch+ventilator 2 180 80 - 90
Cake 1 Circulatie/Statisch+ventilator 2 150 - 160 55 - 60
Rijsttaart 1 Turbo/Statisch+ventilator 2 160 55 - 60
Brioches 0,6 Circulatie/Statisch+ventilator 2 160 30 - 35
De tijden die aangeduid worden in de tabel zijn exclusief de voorverwarmingstijden, en zijn indicatief.
14


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