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Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
Protect your hands by wearing
oven gloves when moving food
inside the oven.
Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
Children must not play with the
appliance.
Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
Keep children under the age of 8
away from the appliance when it
is in use.
Cleaning and maintenance must
not be carried out by unsupervised
children.
Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
Do not cook dishes containing
large quantities of strong alcoholic
beverages. Alcohol vapours in the
oven could catch fire.
Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
Do not pour water directly onto
very hot trays.
Keep the oven door closed during
cooking.
If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
2


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