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Utilisation
54
Tableau indicatif des cuissons
Mets
Poids
(kg)
Fonction
Position de la
glissière à
partir du bas
Température
(°C)
Temps (minutes)
Lasagnes
3 - 4 Statique 1 220 - 230 45 - 50
Pâtes au four
3 - 4 Statique 1 220 - 230 45 - 50
Rôti de veau
2 Statique ventilé 2 180 - 190 90 - 100
Échine de porc
2 Statique ventilé 2 180 - 190 70 - 80
Saucisses
1,5 Gril ventilé 4 250 15
Rosbif
1 Statique ventilé 2 200 40 - 45
Lapin rôti
1,5 Statique ventilé 2 180 - 190 70 - 80
Rôti de dinde
3 Statique ventilé 2 180 - 190 110 - 120
Cou de porc au four
2 - 3 Statique ventilé 2 180 - 190 170 - 180
Poulet rôti
1,2 Statique ventilé 2 180 - 190 65 - 70
Côté 1 Côté 2
Côtes de porc
1,5 Gril ventilé 4 250 15 5
Côtis
1,5 Gril ventilé 4 250 10 10
Poitrine de porc
0,7 Gril 5 250 7 8
Filet mignon de porc
1,5 Gril ventilé 4 250 10 5
Filet de bœuf
1 Gril 5 250 10 7
Truite saumonée
1,2 Statique ventilé 2 150 - 160 35 - 40
Baudroie
1,5 Statique ventilé 2 160 60 - 65
Turbot
1,5 Statique ventilé 2 160 45 - 50
Pizza
1 Statique ventilé 2 250 8 - 9
Pain
1 Statique ventilé 2 190 - 200 25 - 30
Fougasse
1 Statique ventilé 2 180 - 190 20 - 25
Savarin
1 Statique ventilé 2 160 55 - 60
Tarte à la confiture
1 Statique ventilé 2 160 35 - 40
Tarte à la ricotta
1 Statique ventilé 2 160 - 170 55 - 60
Tortellinis farcis
1 Statique ventilé 2 160 20 - 25
Gâteau paradis
1,2 Statique ventilé 2 160 55 - 60
Beignet
1,2 Statique ventilé 2 180 80 - 90
Génoise
1 Statique ventilé 2 150 - 160 55 - 60
Gâteau de riz
1 Statique ventilé 2 160 55 - 60
Brioches
0,6 Statique ventilé 2 160 30 - 35
Les temps indiqués dans le tableau ne comprennent pas les temps de préchauffage et sont indicatifs.
12


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