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186
Vorheizphase
Bei den kombinierten Programmen geht
dem Garvorgang immer eine Vorheizphase
voraus, die dem Gerät ermöglicht, die
Gartemperatur zu erreichen.
Diese Phase wird durch die blinkende
Kontrolllampe der Aufheizphasen-
Anzeige angezeigt.
Am Ende der Vorheizphase leuchtet die
Kontrolllampe der Aufheizphasen-
Anzeige dauerhaft auf und ein
akustisches Signal ertönt, um zu
signalisieren, dass die zu garenden
Speisen nun in den Backraum gegeben
werden können.
Diese Phase wird ohne Verwendung von
Dampf ausgeführt.
Den Funktionsknebel drücken, um den
Garvorgang zu starten.
Traditionelle Garfunktionen
1. Den Funktionsknebel drücken, um das
Gerät zu aktivieren.
2. Den Funktionsknebel nach rechts oder
nach links drehen, um ein traditionelles
Programm auszuwählen.
3. Den Temperaturknebel drücken, um den
Standard-Temperaturwert
abzuändern.
4. Den Temperaturknebel nach rechts oder
nach links drehen, um die gewünschte
Temperatur einzustellen.
5. Den Funktionsknebel drücken, um den
traditionellen Garvorgang zu starten.
Durch mindestens 3 Sekunden
langes Drücken des
Funktionswahlknebels oder durch
Öffnen der Tür kann ein
Garvorgang zu jedem beliebigen
Moment unterbrochen werden.
Dampfgehalt Lebensmittelart
25 % Torten und Brot
30% Ente
40% Rind-, Kalbs- und Lammfleisch
50% Huhn und Koteletts
70% Ganzer Fisch
22


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