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Rooster
Nuttig voor het plaatsen van recipiënten
met voedsel in bereiding.
Deksel stoombak
Voor het gelijkmatig verdelen van de stoom
in de ovenruimte.
Sponsje
Voor het gelijkmatig verdelen van condens
in de ovenruimte.
2.5 Andere houders
• Voor bereidingen in de oven kunt u ook
uw houders gebruiken, mits ze tegen
hoge temperaturen bestand zijn.
• Voor bereidingen met stoom worden
metalen houders aanbevolen. Metaal
zorgt voor een betere verspreiding van
de warmte over het voedsel.
• Het is normaal dat metalen houders
wegens de hoge temperaturen tijdens de
bereiding vervormen. Zodra ze afkoelen
krijgen ze hun normale vorm terug.
• Dikke keramische borden kunnen om
meer warmte vragen dan nodig is.
Daardoor kunnen de bereidingen langer
duren.
Op sommige modellen zijn niet
alle accessoires aanwezig.
De accessoires van het apparaat
die in contact kunnen komen met
het voedsel zijn gemaakt van
materialen conform de van kracht
zijnde wetsbepalingen.
De originele bijgeleverde of
optionele accessoires kunnen bij
erkende servicecentra worden
verkregen. Gebruik enkel de
originele accessoires van de
fabrikant.
8


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