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Reinigung und Wartung
205
DE
4.8 Reinigung des Ofeninneren
Der Backofen wird optimal erhalten, wenn
er regelmäßig gereinigt wird (bei
abgekühltem Gerät).
Alle abnehmbaren Teile entfernen.
Die Roste mit heißem Wasser und nicht
scheuernden Reinigungsmitteln reinigen. Die
feuchten Teile sorgfältig spülen und
trocknen.
Wasserenthärtung
Im Display erscheint regelmäßig die
folgende Anzeige, die darauf hinweist,
dass eine Wasserenthärtung der Verdampf-
Schale am Backraumboden vorgenommen
werden muss.
1. Die Tür ganz öffnen.
2. Circa 250 ml reinen Weißweinessig in
die Verdampf-Schale gießen, so dass
auch die Teile am Backraumboden
bedeckt sind.
Es empfiehlt sich, den Backofen
nach der Verwendung von
Spezialprodukten ungefähr 15 bis
20 Minuten bei Höchsttemperatur
in Betrieb zu lassen, um eventuelle
Rückstände zu beseitigen.
Die Backofentür kann ausgebaut
werden, um die Reinigung zu
erleichtern.
Das Vorkommen von Kalk, das auf
eine nicht durchgeführte
Wasserenthärtung zurückzuführen
ist, kann im Laufe der Zeit den
Betrieb des Gerätes
beeinträchtigen.
41


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