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Utilisation
118
Liste des fonctions combinées Fonctions traditionnelles
1. Avec la manette des fonctions,
sélectionnez une fonction de cuisson.
2. Appuyez sur la manette de la
température et tournez-la pour modifier
la température de cuisson.
3. Enfoncez la manette des fonctions pour
démarrer la cuisson traditionnelle.
Phase de préchauffage
La cuisson est précédée d’une phase de
préchauffage qui permet à l’appareil
d’atteindre plus rapidement la température
de cuisson.
Cette phase est signalée par le
clignotement du niveau atteint.
Au terme du préchauffage, le niveau
atteint reste fixe et un signal sonore
intervient pour indiquer que les aliments
peuvent être enfournés.
Micro-ondes + Gril
Le gril permet de dorer parfaitement
la surface des aliments. L’action des
micro-ondes permet en revanche
de cuisiner rapidement la partie
interne des aliments.
Micro-ondes + Statique + Turbine
Le fonctionnement de la turbine,
associé à la cuisson traditionnelle,
assure des cuissons homogènes
même en cas de recettes
complexes. L’action des micro-
ondes permet en revanche de
cuisiner rapidement la partie interne
des aliments.
Micro-ondes + Circulaire + Turbine
Pour une cuisson combinée avec la
chaleur ventilée qui cuit rapidement
les aliments, grâce à la circulation
de l’air chaud et aux micro-ondes.
Pour interrompre une fonction à
tout moment, maintenez la manette
des fonctions enfoncée pendant
au moins 3 secondes.
20


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