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DESSERTS/PASTRIES (11 - 13)
BREAD - PIZZA - PASTA (14 -20)
(2) (Models without pizza stone) The stone must be positioned on the base of the oven.
Frozen pizza cooked on the stone does not require different cooking times depending on
weight.
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
11 Biscuits 600 1 160 18
12 Tart 800 1 170 40
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
13 Leavened bread (loaf) 1000 1 200 30
15 Pan baked pizza 1000 1 250 9
15 Pizza (frozen) 300 1 250 8
16 Pasta bake 2000 1 220 40
17 Lasagne (fresh) 2000 1 230 35
18 Lasagne (frozen) 300 1 +230+500W 9
19 Quiche Lorraine 1000 1 200 40
20 Soufflé 500 1 180 25
The times indicated in the tables do
not include preheating times and
refer to cooking whole pieces. If
the foodstuffs are cut into smaller
portions, the cooking times will
decrease.
34


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