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Reiniging en onderhoud
205
NL
4.4 Voedselresten of -vlekken
Gebruik absoluut geen metalen sponzen of
scherpe krabbers zodat de oppervlakken
niet worden beschadigd.
Gebruik normale en niet-schurende
producten, en eventueel houten of plastic
gerei. Spoel zorgvuldig, en droog met een
zachte doek of met een microfiber doek.
Vermijd om etensresten op basis van suiker
(bijv. marmelade) te laten drogen, dit kan
het email binnenin aantasten.
4.5 Reiniging van de ruiten van de
deur
Er wordt aangeraden om deze steeds
schoon te houden. Gebruik absorberend
keukenpapier. Bij hardnekkig vuil moet u
schoonmaken met een vochtige spons en
een gewoon reinigingsmiddel.
4.6 De reiniging van de binnenkant
van de oven
Om de oven in goede staat te houden,
moet hij na afkoeling regelmatig gereinigd
worden.
Verwijder alle verwijderbare delen.
Reinig de ovenroosters met warm water en
niet-schurende reinigingsmiddelen; spoel
en droog ze daarna.
Er wordt aanbevolen om
reinigingsproducten van de
constructeur te gebruiken.
Er wordt aangeraden om de oven
ongeveer 15/20 minuten
maximaal te verwarmen nadat
specifieke producten gebruikt
werden, om eventuele resten in de
oven te elimineren.
Voor een gemakkelijke
schoonmaak is het aanbevolen om
de deur te verwijderen.
35


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