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GEBAK (11 - 13)
BROOD - PIZZA - PASTA (14-20)
(2) (Modellen zonder Pizzasteen) De steen moet op de bodem van de ovenruimte worden
geplaatst. De bereidingstijden van een diepgevroren pizza die op de pizzasteen
afgebakken wordt, variëren niet n.a.v. het gewicht.
Pr Subtype Gewicht
(g) Niveau Functie Temperatuur
(°C)
Tijd
(minuten)
11 Koekjes 600 1 160 18
12 Confituurtaart 800 1 170 40
Pr Subtype Gewicht
(g) Niveau Functie Temperatuur
(°C)
Tijd
(minuten)
13 Gerezen brood (broodje) 1000 1 200 30
15 Dieppan pizza 1000 1 250 9
15 Pizza (diepgevroren) 300 1 250 8
16 Pasta uit de oven 2000 1 220 40
17 Lasagne (verse) 2000 1 230 35
18 Lasagne (bevroren) 300 1 +230+500W 9
19 Quiche Lorraine 1000 1 200 40
20 Soufflé 500 1 180 25
De tijden die aangeduid worden
in de tabel zijn exclusief de
voorverwarmingstijden, en
verwijzen naar de bereiding van
hele producten. De bereidingstijd
neemt af als het levensmiddel in
kleinere stukken wordt gesneden.
34


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