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Beschreibung
289
DE
2.5 Verfügbares Zubehör
Schwamm
Für die Beseitigung des Kondenswassers im
Inneren des Backraums.
Deckel der Verdampf-Schale
Für die gleichmäßige Verteilung des
Dampfes im Inneren des Backraums.
Karaffe
Für die Aufnahme von Flüssigkeiten
während der Befüllung und Entleerung des
Behälters.
Gelochtes Backblech
Für das Dampfgaren von Fisch und
Gemüse.
Backblech
Zum Backen von Kuchen und Gebäck (mit
einer Dauer von weniger als 25 Minuten
oder Dampfgaren), Reis, Hülsenfrüchten
und Getreide. Es ist zudem notwendig für
das Auffangen von Flüssigkeiten, die sich
beim Dampfgaren oder beim Auftauen von
Lebensmitteln auf den darüber liegenden
gelochten Backblechen bilden.
Rost
Zur Ablage von Kochgefäßen mit den zu
garenden Speisen.
11


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