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Tableaux des programmes prédéfinis
VIANDES
Sous-type Traitement Poids
(Kg) Fonction MO
(W) Niveau Temp.
(°C) Temps
(minutes)
Rôti de bœuf
saignant 1 - 1 200 50
rosé 1 - 1 200 60
à point 1 -1 200 90
Carré de porc frais 1 300 1 190 60
Agneau
rosé 1,2 300 1 190 55
à point 1,2 300 1 190 60
Veau frais 1 300 1 190 70
Ribs de porc frais 1 - 3 250 16
Côtelettes de porc fraîches 1 - 3 250 15
Saucisses de porc fraîches 1 - 3 250 12
Lard de porc tranché frais 0,5 - 3 250 7
Dinde rôtie fraîche 1 300 2 200 55
Poulet rôti frais 1 300 2 200 50
Lapin rôti frais 1 300 2 190 400
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