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199
DE
GEBÄCK (13 - 16)
TEIGWAREN (17 - 20)
3.7 Untermenü
Das Gerät verfügt auch über ein
Abrollmenü, das folgende Möglichkeiten
bietet:
• Aktivierung oder Deaktivierung der
Kindersperre.
• Aktivierung oder Deaktivierung des
Show-Room-Modus (alle Heizelemente
sind ausgeschaltet und nur die
Bedienblende ist eingeschaltet).
• Aktivierung oder Deaktivierung der
Zeitsteuerung der Lampe (Eco-Light).
• Den Wert der Wasserhärte einstellen.
Beim Gerät in Stand-By-Schaltung
1. Durch schnelles Drehen des
Temperaturknebels wird die
Innenbeleuchtung aktiviert.
2. Den Temperaturknebel mindestens 5
Sekunden lang gedrückt halten.
3. Den Temperaturknebel nach rechts oder
links drehen, um den eingestellten
Zustand (ON/OFF) abzuändern, oder
nach rechts, um den einzustellenden
Wert zu erhöhen, oder nach links, um ihn
zu verringern.
4. Den Temperaturknebel drücken, um zum
nächsten Modus überzugehen.
Unterart Funktion
%
Dampf
Gewicht
(g)
Schiene
Temp.
(°C)
Zeit
(Minuten)
13
Kekse/Muffin (auf dem Blech/in
Backformen)
0 600 1 160 18
14 Mürbeteigkuchen (auf Blech)
0 800 1 170 40
15
Pudding-Sirup (bis zu 300 g in
Formen, über 400 g in der Schüssel)
100 200 1 100 50
16 Biskuitgebäck/Paradiestorte
+
25 1000 1 165 40
Unterart Funktion
%
Dampf
Gewicht
(g)
Schiene
Temp.
(°C)
Zeit
(Minuten)
17 Weißes Hefebrot
+
25 2000 2 180 30
18 Überbackene Nudeln/Lasagne
0 2000 1 220 40
19 Quiche Lorraine
0 1000 1 200 40
20 Basmati-Reis
100 200 2 +1 100 12
35


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