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Utilisation
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Tableau des programmes automatiques
VIANDES (01 - 04)
POISSONS (05 - 08)
LÉGUMES (09 - 12)
Sous-type Fonction
%
Vapeur
Poids
(g)
Niveau
Temp.
(°C)
Temps
(minutes)
01 Rôti de porc
+
50 1000 2 180 95
02 Rôti de veau
+
40 1000 2 170 70
03 Poulet rôti entier
+
50 1000 2 200 40
04 Canard rôti entier
+
30 2000 2 150 120
Sous-type Fonction
%
Vapeur
Poids
(g)
Niveau
Temp.
(°C)
Temps
(minutes)
05
Filet de merlu (pièces d’environ 150
g très épaisses)
100 200 2+1 100 6
06
Filet de saumon (pièces d’environ
150 g d’une épaisseur moyenne)
100 200 2+1 100 5
07 Grosses crevettes
100 500 2+1 90 5
08 Poisson entier
+
70 500 2+1 200 25
Sous-type Fonction
%
Vapeur
Poids
(g)
Niveau
Temp.
(°C)
Temps
(minutes)
09 Carottes (rondelles d’environ 3 cm)
100 500 2+1 100 6
10
Pommes de terre (Ø 4-5 cm et en 4-
6 morceaux)
100 500 2+1 100 25
11 Chou-fleur (en morceaux)
100 500 2+1 100 12
12 Asperges (entières)
100 500 2+1 100 6
34


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