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Cooking information table
Food Weight
(kg) Function Shelf Temperature
(°C) Time
(minutes)
Lasagne 2.5 STATIC 1 220 60-65
Pasta bake 2.0 STATIC 1 220 35-40
Roasted veal 1.5 THERMO-VENTILATED MICROWAVE 1 200+300 W 55-60
Pork loin 1.3 THERMO-VENTILATED MICROWAVE 1 190+300 W 40-45
Spare ribs 0.9 TURBO 1 200 60-65
Roast beef 0.9 THERMALLY-VENTILATED 1 200 55-60
Roast rabbit 1.3 THERMO-VENTILATED MICROWAVE 1 200+300 W 58-62
Turkey breast 2.3 THERMO-VENTILATED MICROWAVE 1 200+300 W 62-66
1st
surface
2nd
surface
Sausages 2.0 GRILL 3 250 16 12
Pork chops 0.8 TURBO 1 220 12 14
Bacon 0.4 GRILL 3 250 15 5
Trout (fresh) 0.8 THERMO-VENTILATED MICROWAVE 1 180+200 W 30-35
Trout (frozen) 0.8 FAN-ASSISTED MICROWAVE 1 190+400 W 25-30
Sea bass 0.6 THERMO-VENTILATED MICROWAVE 1 180+200 W 26-30
Delicate fish 0.7 THERMO-VENTILATED MICROWAVE 1 180+200 W 30-34
Roast potatoes 1.0 FAN-ASSISTED MICROWAVE 1 220+300 W 35-40
Mixed
vegetables 1.0 THERMO-VENTILATED MICROWAVE 1 200+500 W 20-25
Pizza 1.0 FAN-ASSISTED 1-2 250 13-16
Focaccia 1.0 FAN-ASSISTED 2 180 23-26
Bread 0.5 THERMALLY-VENTILATED 1 200 45-50
Meringues 0.2 TURBO 1 120 115-120
Tart 1.0 STATIC 1 180 45-50
Chiffon cake 0.6 THERMALLY-VENTILATED 1 160 30-35
Brioches 0.5 THERMALLY-VENTILATED 1 160 50-55
Ring cake 1.0 STATIC 1 160 55-60
Sponge cake 0.7 THERMALLY-VENTILATED 1 160 70-75
Profiteroles 0.3 TURBO 1 160 54-59
Chocolate cake 1.0 THERMALLY-VENTILATED 1 160 48-52
The times indicated in the table do not include preheating times and are provided only as a guide.
32


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