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Aan het einde van de voorverwarming
heeft de temperatuur het ingestelde
maximum niveau bereikt.
Een geluidssignaal geeft aan dat het te
bereiden gerecht in de ovenruimte kan
worden geplaatst.
Druk vervolgens op het symbool om
de bereiding te starten.
Lijst van gecombineerde functies
Druk het terugkeer-symbool
een enkele seconde in om de
bereiding op ieder gewenst
moment onmiddellijk te
onderbreken en naar het
hoofdmenu terug te keren.
Stoom-
percentage
Voedseltype
25% Brood en taarten
30% Eend
40% Rund-, kalfs- en lamsvlees
50% Kip en koteletten
70% Hele vis
Stoom + circulatie + ventilator
De combinatie tussen ventilator,
luchtcirculatie element en stoom is
vooral geschikt voor het bereiden
van gebraad, kip en ovenproducten
zoals gebak en brood.
Stoom + statisch + ventilator
De werking van de ventilator in
combinatie met de traditionele
bereiding met stoom, zorgt ook bij
ingewikkelde recepten voor een
gelijkmatige bereiding. Ideaal voor
geroosterd kalfsvlees, eend en het
bereiden van hele vis.
24


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