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Preset recipes table
MEATS
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Roasted beef
Rare
1 40 2 180 60
Medium
1 40 2 180 80
Well done 1
40
2 180 90
Pork spare ribs Fresh
1 50 2 150 140
Pork chops Fresh
1 - 3 250 15
Pork sausages Fresh
1 - 3 250 12
Bacon Fresh
0.5 - 3 250 7
Chicken breast Fresh
0.5 100 2 + 1 100 18
Wurstel Precooked
0.5 100 2 + 1 100 3
Roast pork Fresh
1 50 2 180 95
Roasted veal Fresh
1 40 2 170 70
Roasted chicken (whole) Fresh
1 50 2 200 40
Roasted duck (whole) Fresh
2 30 2 150 120
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