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Nach Ablauf der Vorheizphase erreicht die
Temperatur den eingestellten Höchststand.
Ein akustisches Signal ertönt, um zu
signalisieren, dass die zu garende Speise
nun in den Backraum gegeben werden
kann.
• Das Symbol drücken, um den
Garvorgang zu starten.
Liste der kombinierten Programme
Das Zurück-Symbol einige
Sekunden lang gedrückt halten,
um den Garvorgang zu jedem
beliebigen Zeitpunkt unverzüglich
zu unterbrechen und zum
Hauptmenü zurückzukehren.
Dampfgehalt Lebensmittelart
25% Torten und Brot
30% Ente
40% Rind-, Kalbs- und Lammfleisch
50% Huhn und Koteletts
70% Ganzer Fisch
Dampf + Heißluft
Die Kombination aus Lüfter,
Heißluftbeheizung und Dampf
eignet sich insbesondere zum
Garen von Braten, Huhn und
Backwaren, wie Hefekuchen und
Brot.
Dampf + Statisch + Umluft
Der Betrieb des Lüfters in
Verbindung mit dem traditionellen
Garvorgang und Dampf versichert
auch bei komplizierten Rezepten
ein gleichmäßiges Backen. Ideal für
Kalbsbraten, Bratente und das
Garen von ganzen Fischen.
24


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