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Nettoyage et entretien
151
FR
4.8 Nettoyage de l’intérieur du four
Pour une bonne conservation du four, il faut
le nettoyer régulièrement après l’avoir
laissé refroidir.
Extrayez toutes les parties amovibles.
Nettoyez les grilles du four avec de l’eau
chaude et des détergents non abrasifs,
rincez et essuyez soigneusement les parties
humides.
Décalcification
L’afficheur de l’appareil indique
périodiquement le message suivant,
indiquant qu’il est nécessaire de mettre en
œuvre le processus de décalcification du
bac d’évaporation sur la sole de la cavité
de cuisson :
1. Ouvrez complètement la porte.
2. Versez environ 250 ml de vinaigre blanc
pur dans le bac d’évaporation de
manière à recouvrir également une
partie de la sole de la cavité de cuisson.
Il est conseillé de faire fonctionner
le four à la température maximale
pendant environ 15/20 minutes
après l’utilisation de produits
spécifiques, afin d’éliminer les
éventuels résidus.
Pour faciliter les opérations de
nettoyage, on conseille d’enlever
la porte.
La présence de calcaire due à un
manque de décalcification, peut
compromettre à la longue le
fonctionnement correct de
l’appareil.
41


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