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Utilisation
145
FR
GÂTEAUX (13 - 16)
PÂTES (17 - 20)
3.7 Menu secondaire
L’appareil est aussi muni d’un menu
secondaire escamotable qui permet à
l’utilisateur :
• d’activer ou désactiver le mode
Verrouillage enfants.
• d’activer ou désactiver le mode Show
Room (qui désactive tous les éléments
chauffants, en faisant fonctionner
uniquement le panneau de commandes).
• d’activer ou désactiver le mode
Éclairage éco.
• de sélectionner la valeur de dureté de
l’eau.
Lorsque l’appareil est en Stand-By
1. Allumez la lampe interne en tournant
rapidement la manette de la température.
2. Maintenez la manette de la température
enfoncée pendant au moins 5 secondes.
3. Tournez la manette de la température
vers la droite vers la gauche pour
modifier l’état de la sélection (ON/OFF)
ou bien vers la droite pour augmenter la
valeur à sélectionner et vers gauche
pour la diminuer.
4. Appuyez sur la manette de la
température pour passer au mode suivant.
Sous-type Fonction
%
Vapeur
Poids
(g)
Niveau
Temp.
(°C)
Temps
(minutes)
13
Biscuits/muffins (sur la lèchefrite/dans des
moules)
0 600 1 160 18
14 Tarte (sur la lèchefrite)
0 800 1 170 40
15
Syroup pudding (jusqu’à 300 g par de petits
moules, au-delà de 400 g dans une terrine)
100 200 1 100 50
16 Génoise/gâteau paradis
+
25 1000 1 165 40
Sous-type Fonction
%
Vapeur
Poids
(g)
Niveau
Temp.
(°C)
Temps
(minutes)
17 Pain blanc à la levure
+
25 2000 2 180 30
18 Pâtes au four/Lasagnes
0 2000 1 220 40
19 Quiche lorraine
0 1000 1 200 40
20 Riz basmati
100 200 2+1 100 12
35


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