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139
EN
Using the temperature probe (on some
models only)
ECO
Low energy cooking: this function is
particularly suitable for cooking on a single
shelf with low energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is recommended
not to preheat the oven before placing food
in it.
When using the ECO function,
avoid opening the door during
cooking.
Cooking times are longer with the
ECO function.
The ECO function is a delicate
cooking function and is
recommended for cooking that
does not require temperatures
higher than 200°C. It is
recommended that you select a
different function for cooking at
higher temperatures.
High temperature of the
temperature probe
Danger of burns
• Do not touch the rod or the tip of the
temperature probe after use.
• Wear oven gloves when handling the
temperature probe.
Improper use
Risk of damage to the appliance
• Only use the temperature probe
provided or recommended by the
manufacturer.
• Take care not to scratch or damage
enamelled or chrome-plated surfaces
with the tip or the plug of the
temperature probe.
• Do not insert the temperature probe into
openings and slots on the appliance.
• When the temperature probe is not in
use, make sure that the protective metal
cap is properly closed.
The temperature probe cannot be
used when the SOUS VIDE
function is used.
39


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