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Useful tips:
It is recommended to use fresh, quality
foodstuffs that have been well preserved
until cooked.
Seasoning can be added to the bag in
order to improve cooking results.
Remove all bones from the foods that
could pierce the bag and affect cooking.
Do not leave the food to be cooked at
room temperature for too long as the
bag may inflate during cooking and lose
all the advantages of vacuum sealing it.
The food to be vacuum-sealed for Sous
vide cooking or to preserve it should be
at fridge temperature (3°C to 7°C),
never hot.
Keep vacuum-sealed products
(cooked and then blast chilled) in the
fridge at a constant temperature and
not above 3°C.
In order to cook the food uniformly,
place the food on one layer and do not
overfill the bags.
If you are cooking different foods at the
same time, place the bags on the same
shelf without overlapping them.
Do not reuse the bags after cooking.
Selecting a combination cooking function
1. Touch the time indicated on the display.
2. Touch the COOKING button on
the “main menu”.
3. Select the required combination
function (for example “CIRCULAIRE +
STEAM ”).
30


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