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FR
GÂTEAUX
Pour les cuissons des gâteaux comme les biscuits, les muffins, les meringues, la pâte à choux, etc., le
poids indiqué correspond au poids total de la pâte utilisée. Les temps de cuisson varient en fonction
de l’épaisseur et de la taille du gâteau.
Sous-type Fonction Niveau Poids
(kg) Temp.
(°C) Temps
(minutes)
SAVARIN
STATIQUE
1 0,5 160 50
BISCUITS (20 - 22
biscuits de 25-27 g
pièce) TURBO
1 0,2 160 23
MUFFINS (environ
50 g par ramequin) VAPEUR THERMO-VENTILÉE
1 0,3 180 + 25% 16
CHOUX (moyens -
grands) VENTILÉ
2 0,2 190 30
MERINGUES
TURBO
1 0,2 110 90
TARTE CONFIT.
STATIQUE
1 1,0 170 43
CROISSANTS
VENTILÉ
1 0,4 160 35
COMPOTE DE
POMMES VAPEUR
1 0,1 100 10
SYRUP PUDDING
VAPEUR
1 0,1 100 50
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