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Utilisation
218
Sélection d’une fonction de cuisson à la
vapeur
1. Introduisez les aliments dans la cavité de
cuisson.
2. Effleurez l’heure affichée à l’écran.
3. Dans le « menu principal » effleurez la
touche CUISSON .
4. Sélectionnez la fonction
« VAPEUR »).
5. Effleurez la touche TEMPÉRATURE ou
la valeur correspondante.
6. Faites défiler les valeurs jusqu’à la
température de cuisson souhaitée (par
exemple « 90°C »).
Ne posez aucun objet ni aliment
sur le fond de la cavité de cuisson.
Le fond de la cavité de cuisson et
le bac d’évaporation doivent
toujours rester libres.
Si une fonction de cuisson vient
d’être effectuée à des températures
supérieures à 100°C, il est
nécessaire d’attendre le
refroidissement de la cavité de
cuisson pour pouvoir effectuer une
cuisson à la vapeur.
La température minimale réglable
est de 30°C.
20


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