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Utilisation
215
FR
Show Room (uniquement pour les
exposants)
1. Sélectionnez Show Room.
2. Sélectionnez On.
3. Effleurez la touche CONFIRMER
pour activer le mode Show Room.
Son
1. Sélectionnez Son.
2. Sélectionnez Off.
3. Effleurez la touche CONFIRMER
pour désactiver le son associé à
l’effleurement des symboles sur
l’afficheur.
Maintien au chaud
1. Sélectionnez Maintien au chaud.
2. Sélectionnez On.
3. Effleurez la touche CONFIRMER
pour activer le mode Maintien au
chaud.
Ce mode à l’appareil de
désactiver tous les éléments
chauffants tout en maintenant le
panneau de commandes actif.
Durant le fonctionnement normal,
elle est indiquée par l’allumage du
voyant dans la zone
infos .
Pour utiliser l'appareil
normalement, vous devez
sélectionner ce mode sur OFF.
À chaque pression des symboles
sur l’afficheur l’appareil émet un
son. Cette sélection permet de le
désactiver.
Ce mode permet à l’appareil, au
terme d’une cuisson dont on a
programmé la durée (si celle-ci
n’est pas interrompue
manuellement), de garder au
chaud (à de basses températures)
l’aliment qu’on vient de cuire et de
maintenir les caractéristiques
organoleptiques inaltérées,
pendant la cuisson.
Le maintien au chaud s’active 5
minutes après la fin de la cuisson,
et il est signalé par une série de
signaux sonores (voir cuisson ou
fonction terminée).
Le maintien au chaud est
sélectionné à une température fixe
de 80°C.
61


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