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Tabel automatische programma’s
VLEES (01 - 05)
VIS (06 - 07)
GROENTEN (08 - 10)
(1) Bij het roosteren wordt geadviseerd om de levensmiddelen aan beide zijden te
bereiden en de tijden gegeven in de tabel na te leven. De langere tijd die gegeven wordt,
verwijst altijd naar de zijde van de rauwe groente die als eerste wordt geroosterd.
Pr Subtype Gewicht
(g) Niveau Functie Temperatuur
(°C)
Tijd
(minuten)
01 Rosbief (medium) 1000 1 200 60
02 Varkensrugstuk 1000 1 +190+300W 60
03 Lamsvlees (doorbakken) 1200 1 +190+300W 60
04 Kalfsvlees (gebraden) 1000 1 +190+300W 70
05 Gebraden kip (heel) 1000 1 +200+300W 50
Pr Subtype Gewicht
(g) Niveau Functie Temperatuur
(°C)
Tijd
(minuten)
06 Vers (heel) 500 1 +160+300W 30
07 Ingevroren 500 1 +160+300W 40
Pr Subtype Gewicht
(g) Niveau Functie Temperatuur
(°C)
Tijd
(minuten)
08 Gegrilde gemengde 500 3 250 15 + 10 (1)
09 Gegrilde 1000 2 +220+300W 30
10 Friet (diepgevroren) 500 2 220 13
33


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