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Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1) When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
01 Roast beef (medium) 1000 1 200 60
02 Roast pork 1000 1 +190+300W 60
03 Lamb (well done) 1200 1 +190+300W 60
04 Veal (roasted) 1000 1 +190+300W 70
05 Roast chicken (whole) 1000 1 +200+300W 50
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
06 Fresh (whole) 500 1 +160+300W 30
07 Frozen 500 1 +160+300W 40
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
08 Mixed grilled 500 3 250 15 + 10 (1)
09 Roasted 1000 2 +220+300W 30
10 Oven chips (frozen) 500 2 220 13
33


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