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GÂTEAUX (11 - 13)
PAIN - PIZZA - PÂTES (14 -20)
(2) (Modèles sans pierre à pizza) La pierre doit être posée sur la sole de la cavité de
cuisson. La pizza congelée cuite sur la pierre n’exige pas des temps de cuisson différents
en fonction du poids.
Pr Sous-type Poids
(g) Niveau Fonction Température
(°C)
Temps
(minutes)
11 Biscuits 600 1 160 18
12 Tarte confiture 800 1 170 40
Pr Sous-type Poids
(g) Niveau Fonction Température
(°C)
Temps
(minutes)
13 Pain à la levure (boule) 1000 1 200 30
15 Pizza en moule 1000 1 250 9
15 Pizza (surgelée) 300 1 250 8
16 Pâtes au four 2000 1 220 40
17 Lasagnes (fraîches) 2000 1 230 35
18 Lasagnes (surgelées) 300 1 +230+500W 9
19 Quiche Lorraine 1000 1 200 40
20 Soufflé 500 1 180 25
Les temps indiqués dans les
tableaux ne comprennent pas les
temps de préchauffage et ils se
réfèrent à des cuissons de pièces
entières. Si l’aliment est coupé en
portions plus petites, le temps de
cuisson diminue.
34


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