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Indicatieve tabel bereidingen
Gerechten Gewicht
(Kg) Functie Vlak Temperatuur
(°C) Tijd
(minuten)
Lasagne 2,5 STATISCH 1 220 60 -65
Pasta uit de oven 2,0 STATISCH 1 220 35 -40
Kalfsgebraad 1,5 MAGNETRON + THERMO-GEVENTILEERD 1 200+300 W 55 -60
Varkenslende 1,3 MAGNETRON + THERMO-GEVENTILEERD 1 190+300 W 40 -45
Ribben 0,9 TURBO 1 200 60 -65
Rosbief 0,9 THERMO-GEVENTILEERD 1 200 55 -60
Gebraden konijn 1,3 MAGNETRON + THERMO-GEVENTILEERD 1 200+300 W 58 -62
Kalkoenbout 2,3 MAGNETRON + THERMO-GEVENTILEERD 1 200+300 W 62 -66
Zijde 1 Zijde 2
Worst 2,0 GRILL 3 250 16 12
Varkenskoteletten 0,8 TURBO 1 220 12 14
Varkensspek 0,4 GRILL 3 250 15 5
Forel (verse) 0,8 MAGNETRON + THERMO-GEVENTILEERD 1 180+200 W 30 -35
Forel
(diepgevroren) 0,8 MAGNETRON GEVENTILEERD 1 190+400 W 25 -30
Zeebaars 0,6 MAGNETRON + THERMO-GEVENTILEERD 1 180+200 W 26 -30
Zeeduivel 0,7 MAGNETRON + THERMO-GEVENTILEERD 1 180+200 W 30 -34
Gebakken
aardappels 1,0 MAGNETRON GEVENTILEERD 1 220+300 W 35 -40
Gemengde
groente 1,0 MAGNETRON + THERMO-GEVENTILEERD 1 200+500 W 20 -25
Pizza 1,0 GEVENTILEERD 1 -2 250 13 -16
Focaccia 1,0 GEVENTILEERD 2 180 23 -26
Brood 0,5 THERMO-GEVENTILEERD 1 200 45 -50
Schuimpjes 0,2 TURBO 1 120 115 -120
Confituurtaart 1,0 STATISCH 1 180 45 -50
Paradijstaart 0,6 THERMO-GEVENTILEERD 1 160 30 -35
Brioches 0,5 THERMO-GEVENTILEERD 1 160 50 -55
Tulband/donut 1,0 STATISCH 1 160 55 -60
Cake 0,7 THERMO-GEVENTILEERD 1 160 70 -75
Soezen/beignets 0,3 TURBO 1 160 54 -59
Chocoladetaart 1,0 THERMO-GEVENTILEERD 1 160 48 -52
De in de tabel weergegeven tijden zijn zonder voorverwarmingstijden en zijn indicatief.
32


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