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Utilisation
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Tableau indicatif des cuissons
Mets Poids
(Kg) Fonction Niveau Température
(°C) Temps
(minutes)
Lasagnes 2,5 STATIQUE 1 220 60-65
Pâtes au four 2,0 STATIQUE 1 220 35-40
Rôti de veau 1,5 MICRO-ONDES-FOUR THERMO-VENTILÉ 1 200+300 W 55-60
Échine de porc 1,3 MICRO-ONDES-FOUR THERMO-VENTILÉ 1 190+300 W 40-45
Côtes 0,9 TURBO 1 200 60-65
Rôti de bœuf 0,9 THERMO-VENTILÉ 1 200 55-60
Lapin rôti 1,3 MICRO-ONDES-FOUR THERMO-VENTILÉ 1 200+300 W 58-62
Poitrine de dinde 2,3 MICRO-ONDES-FOUR THERMO-VENTILÉ 1 200+300 W 62-66
Côté 1 Côté 2
Saucisses 2,0 GRIL 3 250 16 12
Côtelettes de
porc 0,8 TURBO 1 220 12 14
Lard de porc
tranché 0,4 GRIL 3 250 15 5
Truite (fraîche) 0,8 MICRO-ONDES-FOUR THERMO-VENTILÉ 1 180+200 W 30-35
Truite (congelée) 0,8 MICRO-ONDES VENTILÉ 1 190+400 W 25-30
Bar 0,6 MICRO-ONDES-FOUR THERMO-VENTILÉ 1 180+200 W 26-30
Lotte 0,7 MICRO-ONDES-FOUR THERMO-VENTILÉ 1 180+200 W 30-34
Pommes de terre
au four 1,0 MICRO-ONDES VENTILÉ 1 220+300 W 35-40
Légumes variés 1,0 MICRO-ONDES-FOUR THERMO-VENTILÉ 1 200+500 W 20-25
Pizza 1,0 VENTILÉ 1-2 250 13-16
Fougasse 1,0 VENTILÉ 2 180 23-26
Pain 0,5 THERMO-VENTILÉ 1 200 45-50
Meringues 0,2 TURBO 1 120 115-120
Tarte confiture 1,0 STATIQUE 1 180 45-50
Gâteau paradis 0,6 THERMO-VENTILÉ 1 160 30-35
Brioches 0,5 THERMO-VENTILÉ 1 160 50-55
Savarin 1,0 STATIQUE 1 160 55-60
Génoise 0,7 THERMO-VENTILÉ 1 160 70-75
Beignets 0,3 TURBO 1 160 54-59
Gâteau au
chocolat 1,0 THERMO-VENTILÉ 1 160 48-52
Les temps indiqués dans le tableau ne comprennent pas les temps de préchauffage et sont indicatifs.
32


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