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Gebrauch
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3.3 Gebrauch der Zubehörteile
Roste und Fettpfannen
Roste und Fettpfannen müssen in die
seitlichen Schienen bis zum Anschlag
eingesetzt werden.
• Die mechanischen Sicherheitssperren
vermeiden ein ungewolltes
Herausziehen des Rostes und müssen
immer nach unten und zur Rückseite des
Ofens gerichtet sein.
Rost für Fettpfanne
Der Rost für Fettpfanne wird in die
Fettpfanne gesetzt. Auf diese Weise kann
das Fett getrennt von den zu garenden
Speisen aufgefangen werden.
Drehspieß
Beim Garen mit dem Drehspieß muss die
Drehspießhalterung auf der dritten Schiene
angeordnet werden. Der geformte Teil
Die Roste oder Fettpfannen bis
zum Anschlag einschieben.
Die Fettpfannen vor dem ersten
Gebrauch reinigen, um eventuelle
Rückstände des
Herstellungsprozesses zu
beseitigen.
Unsachgemäßer Gebrauch
Gefahr von Schäden an dem
Gerät
• Den Drehspießgriff nicht benutzen,
wenn die eingestellte Gartemperatur
über 250°C liegt.
Den Griff maximal 15 Sekunden lang an
den Drehspieß anschrauben, um
Beschädigungen zu vermeiden.
10


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