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Gebruik
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NL
Indicatieve tabel van de bereidingen
Gerechten
Gewicht
(kg)
Functie
Positie van de
geleider vanaf
onderaan
Temperatuur
(°C)
Tijd (minuten)
Lasagne
3 Statisch 1 of 2 220 - 230 40 - 50
Pasta in de oven
2,5 Statisch 1 of 2 220 - 230 40
Kalfsgebraad
1 Statisch geventileerd 2 180 - 190 70 - 80
Varkenslende
1 Statisch geventileerd 2 180 - 190 70 - 80
Schouderkarbonade
1 Turbo 2 180 - 190 90 - 100
Gebraden konijn
1 Circulatie 2 180 - 190 70 - 80
Kalkoenbout
1 Statisch geventileerd 2 180 - 190 110 - 120
Coppa in de oven
1 Turbo 2 180 - 190 190 - 210
Gebraden kip
1 Turbo 2 190 - 200 60 - 70
Zijde 1 Zijde 2
Varkenskotelet
Geventileerde grill 4 250 - 280 7 - 9 5 - 7
Varkensfilet
Grill 3 250 - 280 9 - 11 5 - 9
Rundfilet
Grill 3 250 - 280 9 - 11 9 - 11
Leverplakjes
Geventileerde grill 4 250 - 280 2 - 3 2 - 3
Worst
Geventileerde grill 3 250 - 280 7 - 9 5 - 6
Gehaktballetjes
Grill 3 250 - 280 7 - 9 5 - 6
Zalmforel
0,7 Bodemvlak geventileerd 2 160 - 170 35 - 40
Pizza
Circulatie 1 280 8
Brood
Circulatie 2 190 - 200 30 - 35
Focaccia
Circulatie 2 180 - 190 15 - 20
Donut
Circulatie 2 160 - 170 50 - 55
Vlaai
Circulatie/statisch 2 160 - 170 30 - 40
Zanddeeg
Circulatie 2 160 - 170 20 - 25
Gevulde tortellini
Circulatie 2 170 20 - 25
Taart "paradiso"
Circulatie/statisch 2 170 50 - 60
Soezen
Circulatie 2 150 - 160 40 - 50
Biscuit
Circulatie 2 150 - 160 45 - 50
Rijsttaart
Circulatie/statisch 2 160 - 170 50 - 60
Brioches
Circulatie 2 160 25 - 30
Appeltaart
Statisch 3 180 60
De tijden die aangeduid worden in de tabel zijn exclusief de voorverwarmingstijden, en
zijn indicatief.
25


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