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3.3 Gebruik van de accessoires
Roosters en ovenschalen
Roosters en ovenschalen moeten in de
zijgeleiders worden geplaatst tot aan het
eindpunt.
• De mechanische veiligheidsblokkering
om ongewenste verwijdering van de
roosters te voorkomen moeten naar
beneden en naar de binnenzijde van de
oven gericht zijn.
Rooster voor ovenplaat
Het rooster voor ovenplaat wordt in de
plaat geplaatst. Zo wordt het vet apart van
het voedsel opgevangen tijdens de
bereiding.
Braadspit
Bij de bereidingen met het draaispit moet
de steun op het derde vlak geplaatst
Plaats de roosters en de schalen
helemaal in de oven, tot ze vast
komen te zitten.
Maak de ovenschalen schoon
voor het eerste gebruik, om
eventuele productieresten te
verwijderen.
Incorrect gebruik.
Gevaar voor beschadiging van
het toestel
Gebruik de handgreep van het draaispit
niet als de ingestelde
bereidingstemperatuur meer dan
250°C bedraagt.
• Om te vermijden dat deze wordt
beschadigd, mag de handgreep
maximum 15 seconden vastgedraaid
blijven op de stok.
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