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Instructies voor de gebruiker
12. KOOKTABELLEN
U moet de oven vóór het koken altijd voorverwarmen.
Plaats het voedsel pas in de oven nadat de ingestelde temperatuur is
bereikt. Dit is herkenbaar aan het knipperen van het controlelampje van de
oven.
De kooktijden, en speciaal die van het vlees, zullen variëren afhankelijk
van de dikte en kwaliteit van het voedsel en de persoonlijke smaak, en
verwijzen naar een voorverwarmde oven.
TRADITIONELE KOOKWIJZEN
STAND GELEIDERAIL VAN
ONDEREN
TEMPERATUUR
°C
TIJDSDUUR IN
MINUTEN
VOORGERECHTEN
LASAGNE
MACARONI UIT DE OVEN
1
1
220 - 230
220 - 230
50 - 60
40
VLEES
KALFSGEBRAAD
VARKENSLENDE
SCHOUDERKARBONADE
KONIJN
KALKOENBOUT
"COPPA" UIT DE OVEN
2
2
2
2
2
2
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
80 - 90
80 - 90
100 - 110
70 - 80
160 - 180
190 - 210
VIS 1 - 2 160 - 170
Afhankelijk van de
grootte
PIZZA 1 - 2 250 20 - 25
BROOD 1 - 2 200 - 210 40
FOCACCIA 2 190 - 200 20 - 25
GEBAK
KRANSVORMIG GEBAK
VLAAI
BLADERDEEG
CROISSANTS
GEVULD GEBAK
RIJSTTAART
PARADIJSTAART
SOEZEN
CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
18


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