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3.1 Preliminary operations
In order to remove any moisture that could
have accumulated during the manufacturing
process and for the electronic circuits and
control keypad to work properly:
1. Remove the protective films from the
external surfaces of the appliance and
accessories.
2. Remove any labels (apart from the
technical data plate).
3.2 Using the cooking hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The hob is controlled by means of
the Touch Control sensor buttons.
The power in the cooking zones can be
adjusted to various levels.
Lightly touch a symbol on the glass ceramic
surface. A beep will sound to confirm every
effective touch.
Switching on the cooking hob
To switch on the hob, hold down the ON/
OFF key for at least 3 seconds.
If no cooking zone is activated within 30
seconds of switching on, the hob switches
off automatically.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds. It
might happen that on the displays
the text appears to indicate
that during factory testing the hob
was switched off with residual heat
active. After 6 minutes this
indications deactivates
automatically.
Saucepans and other pans must
not cover the sensor buttons as
otherwise they could accidentally
deactivate the appliance.
14


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