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Instructions
40
Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
Fire hazard: Never leave objects
on the cooking surfaces.
Do not use the appliance to heat
rooms for any reason.
Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
Do not spill sugar or sweet
mixtures on the hob during
cooking.
• Do not place materials or
substances that could melt (plastic
or aluminium foil).
Do not put empty pans or frying
pans on switched on cooking
zones.
Do not use rough or abrasive
materials or sharp metal scrapers.
Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
Installation
• This appliance must not be
installed in a boat or caravan.
Position the appliance into the
cabinet cut-out with the help of a
second person.
Check that the carcase material is
heat resistant.
Check that the carcase has the
required openings.
4


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