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EN
Cooking information table
* on some models only
Power
level
Cooking mode Suitable for...
0
OFF setting Off
U
Dishwarming Warming up dishes
1
Cooking small amounts of food (minimum
power)
Melting butter, chocolate or similar
products.
2
Cooking small amounts of food
Keeping small amounts of water on the
boil, whipping up sauces with egg yolk or
butter.
3 - 4
Normal cooking
Heating solid or liquid food, keeping water
on the boil, defrosting deep-frozen food,
cooking 2 or 3 egg omelettes, fruit and
vegetables, various cooking processes.
5
Cooking large amounts of food
Keeping water on the boil, cooking 4 or 6
egg omelettes, fruit and vegetables,
various cooking processes.
6
Cooking large amounts of food, roast
Stewing meat, fish and vegetables,
simmering food, making jams, etc.
7 - 8
Roasting larger pieces, frying with flour
Roasting meat, fish, steaks and liver;
sautéing meat, fish, eggs, etc.
9 - P *
Roasting, browning, cooking (maximum
power)
Deep-frying potatoes, etc., or bringing
water to the boil rapidly.
21


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