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Anweisungen für den Benutzer
8.2 Garung mit Heißluft
8.3 Grillen
FUNKTIONSWAHLSCHALTER
THERMOSTAT
50 ÷ 250°C
Dieses System eignet sich zur Garung von Speisen von auch
unterschiedlicher Beschaffenheit (Fisch, Fleisch usw.) auf verschiedenen
Ebenen, ohne hierbei den jeweiligen Geschmack und die Gerüche zu
übertragen.
Die Umluft im Backofen gewährleistet eine gleichmäßige Verteilung der
Hitze.
Kombinierte Garvorgänge sind nur dann möglich, wenn die
Gartemperaturen der verschiedenen Speisen übereinstimmen.
FUNKTIONSWAHLSCHALTER
THERMOSTAT
225
Ermöglicht eine rasche Bräunung der Speisen. Den Rost für kurze Garzeiten
und kleine Mengen in die vierte Schiene von unten einführen. Für längere
Garzeiten und die Zubereitung auf dem Grill hingegen den Rost in die
unteren Schienen (je nach Größe der Speisen) einführen.
19


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