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Instructions for the user
6.7 Recommended cooking table
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
TRADITIONAL COOKING
LEVEL TEMPERATURE TIME
FROM BELOW (°C) IN MINUTES (*)
FIRST COURSES
2 200 30-35
OVEN-BAKED PASTA
MEAT
2
200
60-65
ROAST VEAL
2
225
70-75
ROAST PORK
2
200
60-65
CHICKEN
2
200
120-125
DUCK
2
200
90-95
RABBIT
FISH 2 200 ACCORDING
TO DIMENSIONS
PIZZA 2 250 15-20
DESSERTS
55-60
125
2
MERINGUES
20-25
200
2
BISCUITS
25-30
200
1
PASTRY
35-45
175
2
SPONGE CAKE
30-35
200
1
FRUIT PIE
(*) = WITH PREHEATED OVEN
GRILLING
LEVEL TIME IN MINUTES
FROM BELOW
FIRST SURFACE SECOND SURFACE
5
5
3
TOAST
30
30
3
CHICKEN
18
18
3
FISH
8
8
3
TOMATOES OR COURGETTES
41
17


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