335910
10
Zoom out
Zoom in
Previous page
1/26
Next page
Instructions for the User
38
How to tell whether you are using the right saucepan
Carry out the magnet test described below or check whether the container bears the
stamp indicating that it is suitable for cooking with an induction current.
Magnet test:
Move the magnet towards the base of your cooking container. If the magnet is attracted,
you can use the container on the induction hob.
Note!
While using some manufacturers' saucepans for induction cooking, a hissing sound can be
heard due to the methods of manufacture of the saucepans themselves.
Take care while using «bain marie»-type saucepans as the water can boil away without the user
realising. This can result in damage to the saucepan and the hob for which we cannot be held
liable.
6.7 Advice on energy-saving
Below you will find advice on how to use your new hob effectively and economically.
The diameter of the base of the saucepan must correspond to the diameter of the cooking zone.
When buying a saucepan, check whether the diameter indicated is that of the base or the top of the
container, as the top is almost always larger than the base.
When preparing dishes with long cooking times, you can save time and energy by using a pressure
cooker, which also makes it possible to preserve the vitamins in the food.
Make sure that the pressure cooker contains enough liquid, as, if there is not enough and it
overheats, this may cause damage to both the pressure cooker and the cooking zone.
If possible, always cover saucepans with a suitable lid.
Choose a saucepan suitable for the quantity of food to be cooked. A large, half-empty saucepan
leads to a waste of energy.
6.8 Power levels
The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for
various types of cooking.
Power level Suitable for
0 OFF position
Plate warmer function (where applicable)
1 - 2
Cooking small amounts of food (minimum
power)
3 Normal cooking
4 - 5
Cooking large quantities of food, roasting larger
portions
6 Roasting, slow frying with flour
7 - 8 Roasting
9 Roasting / browning, cooking
Power function (maximum power)
10


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Smeg se 2642 id 3 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Smeg se 2642 id 3 in the language / languages: English as an attachment in your email.

The manual is 0,7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Smeg se 2642 id 3

Smeg se 2642 id 3 User Manual - German - 26 pages

Smeg se 2642 id 3 User Manual - Dutch - 26 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info