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7.2 Reinigung der Backöfen (ohne selbstreinigende Platten)
Den Backofen abkühlen lassen und regelmäßig reinigen, damit er lange
schön bleibt. Dazu die beweglichen Teile herausnehmen.
Die Backofengitter und seitlichen Führungen mit warmem Wasser
und nicht kratzendem Reinigungsmittel reinigen, spülen und
trocknen.
Es empfiehlt sich, den Backofen ungefähr 15 bis 20 Minuten
einzuschalten, falls spezifische Produkte zum Entfernen der
Rückstände im Backraum verwendet wurden.
Zur Erleichterung der Reinigung kann die Tür ausgebaut werden
(siehe S. 8.2)
7.3 Ofentürfenster
Es empfiehlt sich, das Ofentürfenster immer sauber zu halten. Dazu
Küchenpapier oder bei hartnäckigem Schmutz einen feuchten Schwamm
und ein normales Reinigungsmittel verwenden.
Unter keinen Umständen Metallschwämme oder schneidende Schaber
verwenden, damit die Oberfläche nicht beschädigt wird.
20


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