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Contents
27
7.2 D
OOR GLASS ____________________________________________ 46
1. Preliminary instructions ____________________________________ 29
1.1 D
ISPOSING OF PACKAGING __________________________________ 30
1.2 DISPOSING OF OLD APPLIANCES ______________________________ 30
2. Description of controls_____________________________________ 31
2.1 FRONT CONTROL PANEL ____________________________________ 31
2.2 ELECTRONIC PROGRAMMER _________________________________ 33
2.3 C
LOCK AND PROGRAMMER __________________________________ 36
3. Using the oven ___________________________________________ 37
3.1 W
ARNINGS AND GENERAL ADVICE _____________________________ 37
3.2 O
VEN LIGHT ____________________________________________ 37
3.3 COOLING VENTILATION _____________________________________ 37
4. Available accessories______________________________________ 38
5. Cooking hints ____________________________________________ 40
5.1 T
RADITIONAL COOKING_____________________________________ 40
5.2 HOT-AIR COOKING ________________________________________ 40
5.3 G
RILL COOKING __________________________________________ 41
5.4 H
OT-AIR GRILLING ________________________________________ 41
5.5 DELICATE COOKING _______________________________________ 42
5.6 DEFROSTING ____________________________________________ 42
5.7 S
PIT ROASTING __________________________________________ 43
6. Recommended cooking table _______________________________ 44
7. Maintenance and cleaning __________________________________ 46
7.1 E
NAMELLED PARTS _______________________________________ 46
7.3 OUTER OVEN STRUCTURE __________________________________ 46
7.4 P
YROLYSIS: AUTOMATIC OVEN CLEANING________________________ 46
8. Extraordinary maintenance _________________________________ 50
8.1 R
EPLACING THE LIGHT BULB _________________________________ 50
8.2 D
ISMANTLING THE DOOR ___________________________________ 50
Introduction
28
Thank you for having preferred our product. From now on we
feel sure you will enjoy creatively using your new oven.
We recommend you carefully read the instructions in this
manual. A lot of room has been given to the best and most
correct way of using the oven. These instructions will also make
it easier for you to become acquainted with each single
component or accessory.
Useful hints are provided on how to use pans and cooking
utensils, on correct guide positions and control settings.
Be sure to follow the cleaning instructions carefully. That way
your oven will give you many long years of reliable service.
The single paragraphs illustrate oven operation, step by step.
The text is easy to understand and completed with pictures and
some of the most commonly used pictograms.
By reading this manual carefully, you will find all the answers to
your oven operation queries.
Preliminary instructions
1. Preliminary instructions
29
WE ADVISE YOU READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE
USING THE OVEN.
THIS APPLIANCE HAS BEEN DESIGNED FOR THE FOLLOWING PURPOSES:
- COOKING AND HEATING FOOD -
ANY OTHER USE IS TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER TRY TO REPAIR THE APPLIANCE BY YOURSELF!
IN CASE OF ONGOING FAULTS, TURN THE MAIN SWITCH OFF, DISCONNECT
THE POWER SUPPLY AND CONTACT YOUR NEAREST DEALER.
ALWAYS INSIST ON ORIGINAL SPARE PARTS.
THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY INJURIES
TO PERSONS OR DAMAGE TO THINGS CAUSED BY FAILURE TO FOLLOW THE
ABOVE INSTRUCTIONS OR BY TAMPERING WITH ANY APPLIANCE
COMPONENTS.
THE IDENTIFICATION PLATE, WITH TECHNICAL DETAILS, THE SERIAL NUMBER
AND MARK ARE LOCATED ON THE OVEN DOOR FRAME.
DO NOT REMOVE THE PLATE.
NEVER LEAVE PACKAGING AROUND THE HOME.
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND SHOULD
THEREFORE BE KEPT INTACT IN A SAFE PLACE FOR THE ENTIRE LIFE CYCLE
OF THE OVEN.
INSTALLATION MUST BE DONE BY QUALIFIED PERSONNEL IN ACCORDANCE
WITH CURRENT REGULATIONS.
THIS APPLIANCE CONFORMS TO ALL CURRENT LEGAL PROVISIONS
CONCERNING RADIO DISTURBANCES.
EARTHING THE APPLIANCE IN COMPLIANCE WITH WIRING SYSTEM SAFETY
REGULATIONS IS MANDATORY.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND RELEVANT
SOCKET MUST BE OF THE SAME TYPE AND CONFORM WITH REGULATIONS IN
FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT
IN.
NEVER DISCONNECT THE PLUG BY JERKING THE CABLE.
DO NOT OBSTRUCT OPENINGS OR AIR AND HEATING VENTS.
AFTER USING THE OVEN, ALWAYS MAKE SURE THE CONTROL KNOBS ARE AT
"ZERO" POSITION (OFF).
Preliminary instructions
PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE.
CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE
THE OVEN. ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER
SWITCHING OFF.
WHEN THROWING AWAY AN OLD APPLIANCE, ALWAYS MAKE SURE ANY
PARTS WHICH COULD INJURE PERSONS OR DAMAGE THINGS ARE
RENDERED HARMLESS.
30
IF A FIXED CONNECTION IS BEING USED FIT POWER LINE WITH AN
OMNIPOLAR CIRCUIT BREAKER WITH A CONTACT OPENING GAP EQUAL TO
OR GREATER THAN 3 MM IN AN EASILY ACCESSIBLE POSITION IN PROXIMITY
TO THE OVEN.
IF A PLUG AND SOCKET CONNECTION IS BEING USED MAKE SURE THAT THE
PLUG AND SOCKET ARE COMPATIBLE. AVOID USE OF ADAPTERS AND
SHUNTS AS THESE COULD CAUSE OVERHEATING AND RISK OF BURNS.
THE POWER LEAD MUST BE CHANGED BY THE MANUFACTURER OR BY AN
AUTHORISED SERVICE CENTRE TO PREVENT ANY RISKS.
THE NEW CABLE MUST BE OF TYPE FG40R3G (3 X 1.5 MM
2
).
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN
AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
NEVER ALLOW THE OVEN TO BE USED BY CHILDREN WITHOUT ADULT
SUPERVISION.
DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) THE OUTER DOOR
WINDOW COULD BECOME HOTTER THAN NORMAL. KEEP CHILDREN AT A
DISTANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN. IF THIS WERE
ACCIDENTALLY LIT IT COULD CAUSE A FIRE.
1.1 D
ISPOSING OF PACKAGING
Always dispose of packaging in a proper manner. The best thing is to
get rid of it through a pre-sorted waste collection centre.
1.2 D
ISPOSING OF OLD APPLIANCES
Before throwing away an old appliance, make sure this is rendered
harmless and dispose of it through a pre-sorted waste collection centre.
Description of controls
2. Description of controls
2.1 FRONT CONTROL PANEL
All the oven controls are grouped together on the front panel.
STATIC MODEL
31
8-FUNCTIONS MODEL
10-FUNCTIONS MODEL
THERMOSTAT INDICATOR LIGHT
When this light comes on, the oven is heating up. When this light goes out,
the preset heating temperature has been reached. When the light flashes,
the temperature inside the oven is steady at the set temperature.
NOTE :
THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE
(PYROLYSIS) AND GOES OUT WHEN THE SET TIME HAS PASSED.
Description of controls
DOOR LOCK INDICATOR LIGHT
When this light comes on during automatic cleaning (pyrolysis), the
door lock device is operative.
32
THERMOSTAT KNOB
Cooking temperature is selected by
turning the knob clockwise to the
desired setting, between 50 and
280 °C.
FUNCTION SWITCH
Turn the switch to select one of the
following functions:
OVEN LIGHT
LOWER HEATING ELEMENT +
VENTILATION
UPPER AND LOWER
HEATING ELEMENT
VENTILATED HEATING
ELEMENT + VENTILATION
LOWER HEATING
ELEMENT
UPPER AND LOWER HEATING
ELEMENT + VENTILATED
HEATING ELEMENT
GRILL ELEMENT
GRILL ELEMENT +
VENTILATION
GRILL + SPIT ELEMENT
DEFROSTING
UPPER AND LOWER
HEATING ELEMENT +
VENTILATION
AUTOMATIC CLEANING CYCLE
(PYROLYSIS)
NOTE : NOT ALL FUNCTIONS ARE AVAILABLE ON ALL MODELS.
Description of controls
34
NOTE :
BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION
AND TEMPERATURE.
2.2.2 Semiautomatic cooking
Use this setting for automatic oven switch-off at the end of cooking time.
By pressing key
, the display lights up, showing ; keep the key
pressed and at the same time, press keys
or to set the cooking
time.
Release key
to start the programmed cooking time count. The display
will now show the right time together with symbols A and
.
2.2.3 Automatic cooking
Use this setting to automatically start and stop the oven.
By pressing key
, the display lights up showing ; keep the key
pressed and at the same time, press keys
or to set the cooking
time.
By pressing key
the sum of the right time + cooking time will appear;
keep the key pressed and at the same time, press keys
or to
regulate the end of cooking time.
Release key
to start the programmed count and the display will show
the right time together with symbols A and
.
NOTE :
AFTER SETTING, TO SEE HOW MUCH COOKING TIME IS LEFT, PRESS KEY ;
TO SEE END OF COOKING TIME, PRESS KEY
.
2.2.4 End of cooking
When cooking is over, the oven will automatically switch off and, at the
same time, an intermittent alarm will sound. After switching off the alarm,
the display will once again show the right time together with the symbol
, indicating that the oven has returned to manual operation mode.
Available accessories
4. Available accessories
38
The oven features 4 support positions for plates and racks
of different height.
NOTE :
SOME MODELS DO NOT FEATURE ALL ACCESSORIES.
Baking plate for cakes or biscuits.
Tubular rack: for cooking food on plates, small cakes,
roasts or food requiring light grilling.
Grill mesh: for placing above oven plate to allow juices to
drip into pan below.
Oven plate: useful for collecting fats falling from the grill
mesh.
Tubular frame for roasts: supports the roasting spit (see
instructions at para. 5.7 Spit roasting”).
Spit: useful for cooking chickens and all food requiring
uniform cooking.
Roof liner/Grill guard: removing this simplifies cleaning
procedures inside the oven.
Chromium-plated tubular gripper for removing hot racks
and plates from the oven.
Available accessories
The chromium-plated tubular gripper is a very useful
accessory in the kitchen. Besides firmly gripping plates and
racks, it prevents direct contact (avoiding the use of oven
gloves and fabric pot-holders).
39
Request original accessories directly from your local dealer,
who will be pleased to recommend the best articles for your
oven.
Cooking hints
5. Cooking hints
40
In fan-assisted mode preheating should be carried out at 30/40°C
above the cooking temperature. This considerably shortens
cooking times and reduces power consumption, as well as giving
better cooking results.
Keep the oven door closed during cooking.
5.1 TRADITIONAL COOKING
FUNCTION SWITCH
50 - 280 °C
THERMOSTAT SELECTOR SWITCH - 50-280°C
This traditional cooking system where heat flows from both
above and below is suitable for cooking food on one level only.
The oven must be preheated until the preset temperature has
been reached. Only place the food in the oven after the
thermostat indicator light has gone out. Very fat meats can be
placed in the oven while this is still cold. Place frozen meat
directly in the oven without defrosting. The only precaution to be
taken is to choose approx. 20 °C lower temperatures and approx.
1/4 longer cooking times.
Use high-rim pans to prevent fat splashing and dirtying
the sides of the oven.
5.2 HOT-AIR COOKING
FUNCTION SWITCH
50 - 280 °C
THERMOSTAT SELECTOR SWITCH - 50-280°C
Extraordinary maintenance
8. Extraordinary maintenance
Periodically, the oven will require small maintenance operations or the
replacement of parts subject to wear like seals, light bulbs, etc. Below
are some specific instructions for maintenance jobs of this type.
50
BEFORE PERFORMING ANY OPERATIONS REQUIRING ACCESS TO POWERED
PARTS, SWITCH OFF THE POWER SUPPLY TO THE MACHINE.
8.1 R
EPLACING THE LIGHT BULB
Remove cover A by twisting anticlockwise, replace bulb B with another
similar bulb. Refit the cover A.
Only use oven bulbs (T 300 °C).
8.2 DISMANTLING THE DOOR
Hold the door on both sides with both hands near hinges A and raise
levers B. Lift up the door forming an angle of about 45° and remove. To
refit, slide the hinges A in the grooves, drop the door and release levers
B.
24


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