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10.4 Reinigung der Türverglasung
Es empfiehlt sich, darauf zu achten, dass sie stets sauber ist. Verwenden Sie
zur Reinigung Küchenpapier. Hartnäckigen Schmutz können Sie mit einem
feuchten Schwamm und einem normalen Reiniger entfernen.
Keine scheuernden oder ätzenden Reinigungsmittel für die Reinigung der
Türverglasung verwenden (z.B. Scheuerpulver, Fleckenentferner oder
Metallschwämme).
Zur Reinigung der Backofenscheibe auf keinen Fall raue oder scheuernde
Materialien bzw. scharfkantige Metallschaber verwenden, da diese die
Oberfläche zerkratzen können.
10.5 Reinigung des Ofeninneren
Der Backofen wird optimal erhalten, wenn er regelmäßig gereinigt wird (bei
abgekühltem Gerät).
Alle abnehmbaren Teile entfernen.
Die Roste mit heißem Wasser und nicht scheuernden Reinigungsmitteln
reinigen, spülen und trocknen.
Die Backofentür kann ausgebaut werden, um die Reinigung zu erleichtern
(siehe den Abschnitt „11.2 Ausbau der Backofentür“).
Es empfiehlt sich, den Backofen nach der Verwendung von Spezialprodukten
maximal 15 bis 20 Minuten einzuschalten, um eventuelle Rückstände im
Backraum zu beseitigen.
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