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Anweisungen für den Benutzer
8.2 Tabelle der Garzeiten:
Die in den folgenden Tabellen angeführten Zeiten beinhalten die
Vorheizzeiten nicht und sind Richtwerte. Immer vorheizen und die Speisen
erst in den Backofen schienen, wenn das Symbol ständig aufleuchtet.
FUNKTION
SCHIENEN
POSITION
VON
UNTEN
TEMPERATUR
°C
ZEIT IN
MINUTEN
ERSTE GÄNGE
LASAGNE Statisch 1 220 - 230 50 - 60
ÜBERBACKENE
NUDELGERICHTE
Statisch 1 220 - 230 40
FLEISCH
KALBSBRATEN
Statisch mit
Umluft
2 180 - 190 70 - 80
SCHWEINELENDE
Statisch mit
Umluft
2 180 - 190 70 - 80
SCHWEINESCHULTER Turbo 2 180 - 190 90 - 100
KANINCHENBRATEN Heissluft 2 180 - 190 70 - 80
TRUTHAHNBRUSTFILET
Statisch mit
Umluft
2 180 - 190 110 - 120
SCHWEINENACKEN Turbo 2 180 - 190 190 - 210
BRATHÄHNCHEN Turbo 2 180 - 190 60 - 70
GEGRILLTES FLEISCH
ERSTE
SEITE
ZWEITE
SEITE
SCHWEINESCHNITZEL Grill mit Umluft 4 300 7 - 9 5 - 7
SCHWEINEFILET Grill 3 300 9 - 11 5 - 9
RINDERFILET Grill 3 300 9 - 11 9 - 11
LEBERSCHNITZEL Grill mit Umluft 4 300 2 - 3 2 - 3
WÜRSTCHEN Grill mit Umluft 3 300 7 - 9 5 - 6
FLEISCHKLÖSSCHEN Grill 3 300 7 - 9 5 - 6
FLEISCH VOM SPIESS
24


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