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Anweisungen für den Benutzer
TURBO
Die Kombination aus dem Backen mit Umluft und
dem traditionellen Backen ermöglicht, Speisen auf
mehreren Stufen extrem schnell und wirkungsvoll zu
backen, ohne Gerüche oder Geschmäcke zu übertragen.
Ideal für große Speisenmengen, die ein starkes Garen erfordern.
AUFTAUEN:
Das schnelle Auftauen wird von der Aktivierung des
dafür vorgesehenen Ventilators und der Oberhitze
begünstigt, die eine gleichmäßige Verteilung der Luft
bei einer niedrigen Temperatur im Ofen versichern.
Bei den Pyrolysemodellen enthält diese Funktion den Vorgang zum
Aufgehen des Teigs. Die Wahl, ob aufgetaut oder aufgegangen wird,
erfolgt je nach der gewählten Temperatur. Falls man auftauen will, die
Temperatur auf 30°C einstellen. Um aufgehen zu lassen, auf 40°C
einstellen.
AUFGEHEN DES TEIGS:
(Nur Multifunktionmodell)
Die von unten kommende Hitze begünstigt das
Aufgehen von Teigen jeder Art und garantiert für ein
ausgezeichnetes Ergebnis in kurzer Zeit.
20


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