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Anleitungen für den Benutzer
100
12.7 Grillen mit dem Grillspiess
BETRIEBSSCHALTER
THERMOSTAT-SCHALTER GROSSTELLUNG
Es handelt sich um eine energiesparende Zubereitungsart. Die Speisen in der Mitte einschieben und
laut Beschreibung von Abschnitt „12.4 Grillen” garen. Nur für kleine Stücke empfehlenswert.
Die Speise auf den Spieß stecken und die Schrauben A der Gabel anziehen. Den Rahmen B auf der
zweiten Schiene von unten einschieben. Den Handgriff D entfernen und den Spieß so einsetzen, daß
die Rolle E auf dem Rahmen B aufliegt. Den Rahmen B ganz hineinschieben, bis die Spitze des
Spießes in der Öffnung C an der Backofenrückwand steckt. Das Backblech F in die unterste Position
einsetzen und etwas Wasser hineingießen, um die Entstehung von Rauch zu verhindern.
17


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