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Tabelle der Garvorgänge
Gerichte
Gewicht
(Kg)
Schienen-
Position von
unten
Statischer Ofen Backofen mit Umluft
Temperatur
(°C)
Zeit
(Minuten)
Temperatur
(°C)
Zeit
(Minuten)
Lasagne
3 3 230 - 240 50 - 60 230 - 240 45 - 50
Cannelloni
2,5 2 220 - 230 25 - 30 220 - 230 25 - 30
Nudeln überbacken
2,5 2 220 - 230 25 - 30 220 - 230 25 - 30
Brathähnchen
1,2 2 200 - 210 80 - 90 200 - 210 70 - 80
Truthahnbrustfilet
3 2 200 - 210 90 - 100 200 - 210 90 - 100
Schweinelende
1,2 2 210 - 220 70 - 75 200 - 210 70 - 75
Gebratenes
1,5 2 200 - 210 75 - 80 200 - 210 75 - 80
Lamm
1,5 2 200 - 210 90 - 95 200 - 210 90 - 95
1. Seite 2. Seite 1. Seite 2. Seite
Schweinekotelett
1 3 Grill 15 8 Grill + Umluft 15 8
Hamburger
1 3 Grill 11 7 Grill + Umluft 11 7
Bratwurst
1,5 3 Grill 15 5 Grill + Umluft 15 5
Rippchen
1,5 3 Grill 15 5 Grill + Umluft 15 5
Fleischspieße
1,5 3 Grill 11 10 Grill + Umluft 11 5
Makrele
8 2 180 - 190 25 - 30 180 - 190 25 - 30
Lachsforelle
1,3 2 180 - 190 35 - 40 180 - 190 35 - 40
Steinbutt
1 2 180 - 190 25 - 30 180 - 190 25 - 30
Fischspiesse
13 Grill73Grill75
Pizza
1 3 240 12 - 15 240 12 - 15
Plätzchen/Kekse
1 3 190 18 180 18
Paradiestorte
1 2 190 50 - 55 180 55 - 60
Mürbeteigkuchen
1 3 190 35 - 40 180 35 - 40
Rührteigkuchen
1,2 3 190 45 - 50 180 50 - 55
Die in der Tabelle angeführten Zeiten verstehen sich ohne die Vorheizzeiten und sind nur
Richtwerte.
21


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