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Anweisungen für den Benutzer
8.2 Tabelle der Garvorgänge
Gerichte Gewicht Funktion
Schienen-
Position
von unten
Unterer Brenner
Unterer Brenner +
Temperatur
°C
Zeit
(Minuten)
Temperatur
°C
Zeit
(Minuten)
NUDEL- UND REISGERICHTE
Lasagne 3 Kg - 3 230 - 240 50 - 60 230 - 240 45 - 50
Cannelloni 2,5 Kg - 2 220 - 230 25 - 30 220 - 230 25 -30
Überbackene Nudeln 2,5 Kg - 2 220 - 230 25 - 30 220 - 230 25 - 30
FLEISCH
Brathähnchen 1,2 Kg - 2 200 - 210 80 - 90 200 - 210 75 - 80
Truthahnbrustfilet
3 Kg - 2 200 - 210 90 - 100 200 - 210 90 - 100
Schweinelende 1,2 Kg - 2 210 - 220 70 - 75 200 - 210 90 - 100
Gebratenes Kanninchen 1,5 Kg - 2 200 - 210 75 - 80 200 - 210 75 - 80
Lamm 1,5 Kg - 2 200 - 210 90 - 95 200 - 210 90 - 95
GEGRILLTES FLEISCH 1. Seite 2. Seite 1. Seite 2. Seite
Schweinekotelett 1 Kg
Grill mit Umluft
3 - 15 8 - 15 8
Hamburger 1 Kg
Grill
4 - 11 7 - 11 7
Würstchen 1.5 Grill 4 - 15 5 - 15 5
Rippchen 1.5 Grill mit Umluft 4 - 15 5 - 15 5
Fleischspiesse 1.5 Grill 4 - 11 10 - 11 5
FISCH
Makrele 8 Kg - 2 180 - 190 25 - 30 180 - 190 25 - 30
Lachsforelle 1,3 Kg - 2 180 - 190 35 - 40 180 - 190 35 - 40
Steinbutt 1 Kg - 2 180 - 190 25 - 30 180 - 190 25 - 30
GRILLFISCH
Fischspiesse 1 Kg Grill 4 - 7 3 - 7 5
BROT und FLADENBROT
Pizza 1 Kg - 2 240 12 - 15 240 12 - 15
Brot 1 Kg - 2 200 20 - 25 200 20 - 25
Fladenbrot 1 Kg - 2 200 20 - 25 180 20 - 25
BACKWAREN
rbeteigkekse 1 Kg - 1 190 18
180
18
Paradiestorte
1 Kg - 1 190 50 - 55
180
55 - 60
Marmelademürbeteigkuchen 1 Kg - 1 190 35 - 40
180
35 - 40
Kranzkuchen 1,2 Kg - 1 190 15 - 50 180 50 -55
Die in den folgenden Tabellen angeführten Zeiten beinhalten die Vorheizzeiten nicht und sind nur
Richtwerte.
19


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