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Aanwijzingen voor de gebruiker
8.2 Indicatieve tabel van de bereidingen
Gerechten Gewicht Functie
Positie van
de geleider
vanaf
onderaan
onderste brander
onderste brander +
Temperatuur
°C
Tijd
(minuten)
Temperatuur
°C
Tijd
(minuten)
PASTA OF RIJST
Lasagne 3 Kg - 3 230 - 240 50 - 60 230 - 240 45 - 50
Cannelloni 2,5 Kg - 2 220 - 230 25 - 30 220 - 230 25 -30
Pasta in de oven 2,5 Kg - 2 220 - 230 25 - 30 220 - 230 25 - 30
VLEES
Gebraden kip 1,2 Kg - 2 200 - 210 80 - 90 200 - 210 75 - 80
Kalkoenbout
3 Kg - 2 200 - 210 90 - 100 200 - 210 90 - 100
Varkenslende 1,2 Kg - 2 210 - 220 70 - 75 200 - 210 90 - 100
Gebraden konijn 1,5 Kg - 2 200 - 210 75 - 80 200 - 210 75 - 80
Lamsvlees 1,5 Kg - 2 200 - 210 90 - 95 200 - 210 90 - 95
GEGRILD VLEES 1 zijde 2 zijde 1 zijde 2 zijde
Varkenskoteletten 1 Kg
Gevent. grill
3-158-158
Hamburgers 1 Kg
Grill
4-117-117
Worst 1.5 Grill 4 - 15 5 - 15 5
Varkensribbetjes 1.5 Gevent. grill 4 - 15 5 - 15 5
Vleesbrochetjes 1.5 Grill 4 - 11 10 - 11 5
VIS
Makreel 8 Kg - 2 180 - 190 25 - 30 180 - 190 25 - 30
Zalmforel 1,3 Kg - 2 180 - 190 35 - 40 180 - 190 35 - 40
Griet 1 Kg - 2 180 - 190 25 - 30 180 - 190 25 - 30
GEGRILDE VIS
Visbrochetjes 1 Kg Grill 4 - 7 3 - 7 5
BROOD en FOCACCIA
Pizza 1 Kg - 2 240 12 - 15 240 12 - 15
Brood 1 Kg - 2 200 20 - 25 200 20 - 25
Focaccia 1 Kg - 2 200 20 - 25 180 20 - 25
GEBAK
Koekjes van kruimeldeeg 1 Kg - 1 190 18
180
18
Taart "paradiso"
1 Kg - 1 190 50 - 55
180
55 - 60
Jamtaart 1 Kg - 1 190 35 - 40
180
35 - 40
Donut 1,2 Kg - 1 190 15 - 50 180 50 -55
De tijden die aangeduid worden in de volgende tabellen zijn exclusief de voorverwarmingstijden,
en ze zijn indicatief.
19


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