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Sicherheitshinweise
DE
40
4 LERNEN SIE IHR GERÄT KENNEN
1.
– Türglas
6.
– Garblech ungelocht
2.
– Sicherheitsverriegelung
7.
– Grillrost
3.
– Lampe
8.
– Führungen
4.
– Bedienfeld
9.
– Schwamm
5.
– Garblech gelocht
5 ERHÄLTLICHES ZUBEHÖR
Garblech gelocht: Geeignet für frisches oder
tiefgefrorenes Gemüse, Fleisch und Geflügel.
Garblech ungelocht: Geeignet zum Dämpfen
empfindlicher Speisen, z.B. Kompott und
Knödel. Es kann zusammen mit dem gelochten
Garblech verwendet werden, um das Wasser
aufzufangen.
Grillrost: Wird beim Kochen mit kleinen
Behältern verwendet, wie zum Beispiel
Dessertschalen, und um Gerichte
aufzuwärmen.
Die Gerätezubehörteile, die eventuell mit Nahrungsmitteln in Kontakt
kommen nnten, entsprechen der EU-Verordnung 1935/2004 und den
einschlägigen nationalen Vorschriften.
8


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